Monday, November 19, 2012

Giving thanks


Whenever I visit my aunt and uncle in the 'burbs of Chicago for Thanksgiving, I'm guaranteed one thing, a full, bursting, lay-down-on-the-floor-during-the-Cowboys-game stomach. Well, that and a cousin dead set on nailing the best Black Friday deals around town. I'm sure these facts are ubiquitous throughout the United States, but among the different sets of Thanksgiving gatherings that I belong to, the Chicago relatives stick out as kings of the culinary hill.I'm getting full just thinking about it.

The recipe below is a staple at my aunt’s pre-thanksgiving dinner cocktail hour along with croissant-wrapped cocktail wieners, loaded nachos, and other extremely healthy bar snacks. Why we find it necessary to fill up on calorie-filled extras like this before even touching the turkey with the carving knife is beyond my comprehension, but not beyond my appreciation. This recipe is my attempt to copy my aunt’s.

JR's Buffalo Chicken Dip

Small whole chicken (about 3 lbs) (or for less work, about 2 lbs boneless chicken pieces ,or for true slackers, 2 10-oz cans chopped chicken, and you can ignore the spice rub, or throw it in to the crock pot for a little kick. I have no idea what that would taste like. You're on your own there.)
3 tbs garlic powder
1 tsp thyme
2 tbs brown sugar
1 tbs pepper
2 8-oz packages of cream cheese
1 C bleu cheese dressing
~1 C Hot sauce (I used Franks)
1 C shredded sharp cheddar cheese
7 oz bleu cheese crumbles


  • Turn oven to 400
  • Combine garlic, thyme, sugar and pepper in a bowl and mix up so sugar and spices are evenly distributed
  • Cut chicken roughly into evenly sized pieces to cook evenly
  • Coat chicken with spice rub (pulling back skin and rubbing underneath if you have skin)
  • Place chicken in a glass baking dish, cover with tin foil
  • Bake chicken until a meat thermometer reads safe temp (160-170)
  • Shred chicken using two forks to pull pieces apart
  • Dump chicken in a crock pot on low, add softened cream cheese, add dressing, hot sauce.
  • Allow to heat and stir when cheeses start to melt.
  • Cover top with bleu cheese crumbles, cover, and cook on Low setting until hot and bubbly.
  • Serve with celery sticks, crackers, tortilla chips, toasted baguette slices, or any other carb on earth.
  • Rest up for Thanksgiving dinner.*


*This holds true for any time of year. This stuff fills you up. 



Wednesday, June 06, 2012

Dollar pizza averaging


Late night inebriation and hunger--no scratch that, just late night inebriation--can lead to some poor food choices. Like paying a cab to sit in front of Dominos while waiting for two large cheese pizzas. But what do you expect? We're only human.

But even after more than my fair share of the bowling alley's beer "vessels" as they call them--basically 3 gallon buckets with a spigot at the bottom--the flimsy, greasy cheese-n-bread was hardly satisfying. When I choose to chow down that much junk, it should at least be rewarding. Which is why I'm going to hit up Antico in the next week. It's like dollar cost averaging your stock. You screwed up, but if you average the satisfaction of Antico over two meals of pizza calories, you're really ending up ahead of the game.

Antico will be just one stop on a cullinary tour I'll be giving a buddy as he visits me in Atlanta. And it will be quite the tour. I made a list of "must visits," a list that barely scratches the surface. And still, we'll only be able to hit a fraction of it.

Some key spots to hit, loosely centered around home base in Reynoldstown, are Delia's Chicken Sausage Stand (I feel the urge nearly every day when I drive home), Flying Biscuit (some of the best breakfast in town, AND healthy), JCT Kitchen (my early favorite when I moved to ATL), and the Vortex ('nuff said).

Of course we'll be doing our best to grab late night cocktails at places like H Harper Station and Victory Sandwich bar, and maybe we'll even dip into some beer vessels. And who knows, despite my best efforts, we may end up with a large cheese from Dominos at 1 a.m.

Wednesday, November 23, 2011

Man Soup


I made some man soup last night that I'm actually kinda proud of. I planned to make a white turkey chili that is the best, but I didn't want to shop, so I made do with what I had. I think it's kinda healthy, too. Oh, and for good measure, you can throw a baked potato in the bowl and pour the soup over it. Here's what I had:

3 or 4 ribs celery sliced
2 or 3 medium onions chopped
as much garlic as you want smashed or chopped
one can black beans undrained
two cups chicken or beef stock
chopped leftover steak or chicken
two cups cooked quinoa
2 tsp cumin
1 tsp dried cilantro
1 tsp dried oregano
Salt and pepper to taste
Baked potato

Saute onions and celery in hot olive oil

Add garlic when onions get soft

When onions are translucent, add beans and stock.

Bring to boil lower heat and simmer for 15-20 min

Add steak, quinoa, cumin, cilantro, oregano. simmer for another 10 min or so. 


Add salt and pepper to taste.


Place baked potato in bowl, pour soup over. EAT.

Friday, April 29, 2011

Street Photog - pics and tips

I just fell upon this Yanidel Street Photography blog today. The photos are great. The tips are great. And even the short, concise writing is great. They also are selling a book called "Little Crimes of Paris" which will soon be on my coffee table. 


Wednesday, April 20, 2011

Sweetwater Wayfarers

The founder of American Apparel, the flaship store for hipsters, has
declared the hipster dead.
Along with that, LCD Soundsystem has called it quits, and the Wayfarer sunglass, it has been decided, is no longer cool.

RUBISH. The hipster is a term that has described the underground 20-something counter culture group of ruffians since the 1940s, Wayfarers are a classic style that I still like (so therefore it's cool), and LCD Soundsystem, well, they're done, but we still have their CDs.

At the SweetWater 420 Fest this weekend at Candler Park in Atlanta, it was hard to walk through the crowd, and even harder not to bump into someone wearing some form of wayfarer. Here is the proof.

Friday, January 07, 2011

What I think is cool this week:

Get Up Kids - Shatter your lungs
Can't you already tell it's Vampire Weekend plus some je ne sais quoi? Except that they've been around since before Vampire Weekend visited their first summer home. Music history fail on my part.



Devlin - Let It Go (Joker Remix)
You could punch Justin Timberlake in the teeth and force feed Timbaland a Four Loko, but I don't have the balls to do that, so I listen to this.



I don't have kids yet, but...
Little girl singing Edward Sharpe's "Home?" Yes Please. Watch now. Reproduce for reproduction's sake (I mean, if you're there yet. keep it in your collective pants, kids).




Kanye and Jay Z
This dynamic duo releases their first single Tues Jan 11 (1.11.11). Is it too early to rain down praise for what should surely be a grab-your-ear-and-never-let-go single and a record of similar quality ? mmmmm.. no. Sorry I party.

Gym @ work
The ol workplace is building a gym INSIDE our office and ONLY employees can go.
Benefits: working out, a measly $20 monthly fee, convenience.
Cons: forced to see coworkers sweat.
Verdict: Sorry eyeballs.

The twitter guessing game
Who the eff is that person on my twitter feed? Right? It's fun.

What's not cool this week:

Internet passwords
I can't log in to my systems at work right now. Let's just get rid of this whole passowrd concept, yeah? Anyone in IT ever watch James Bond? In the 70's they were accessing shit with their eyeballs. Let's go.

Donuts
Cake, no problem. Beer, one more over here, please. Chocalate and butter pie? Sounds like an exotic delicacy I must try. But donuts are what fat cops and Homer Simpson eat. Therefore I'm required to regret that maple glazed mistake I just made.

Thank god for @kesslovesrobots, Pitchfork and Rcrdlbl.com for portions of this post.

Monday, November 22, 2010

Coach killers strike again

Now I know the 10 commandments condemn murder. But how can a Vikings fan contain his or her elation today? The Packers, working in conjunction with their storied former flagship quarterback, Favre, successfully got Vikings coach Brad Childress fired today. That's right. I'm calling for an investigation into the conspiracy between Favre and the Packers to kill off coaches throughout the NFL. Yes, a horrible season and a locker room full of disgruntled coach-hating Vikings have a lot to do with it, but Favre's single year in New York also paved the way for the release of then Jets coach Eric Mangini. And just this season, after a brutal loss to the Packers, the Dallas Cowboys fired head coach Wade Phillips. The trend undeniably links Favre and the Pack in a violent plot to kill coaches one by one until there are none left.

But hey, Vikings fans couldn't be happier. Feel free to join me on the Leslie Frazier band wagon. Or sinking ship. Either way you look at it, it's better than gagging on Childress's stoic circular non-statements every Sunday.